Pitchfork (website), Pitchfork
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Pitchfork (website), Pitchfork
A pitchfork (also a hay fork) is an agricultural tool with a long handle and two to five tines used to lift and pitch or throw loose material, such as hay, straw, manure, or leaves. The term is also applied colloquially, but inaccurately, to the garden fork. While similar in appearance, the garden fork is shorter and stockier than the pitchfork, with three or four thicker tines intended for turning or loosening the soil of gardens. Alternative terms In some parts of England, a pitchfork is known as a ''prong''. In parts of Ireland, the term ''sprong'' is used to refer specifically to a four-pronged pitchfork. Description The typical pitchfork consists of a wooden shaft bearing two to five slightly curved metal tines fixed to one end of a handle. These are typically made of steel, wrought iron, or some other alloy, though historically wood or bamboo were used. Unlike a garden fork, a pitchfork lacks a grab at the end of its handle. Pitchforks with few tines set f ...
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Haying
Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, either for large grazing animals raised as livestock, such as cattle, horses, goats, and sheep, or for smaller domesticated animals such as rabbits and guinea pigs. Pigs can eat hay, but do not digest it as efficiently as herbivores do. Hay can be used as animal fodder when or where there is not enough pasture or rangeland on which to graze an animal, when grazing is not feasible due to weather (such as during the winter), or when lush pasture by itself would be too rich for the health of the animal. It is also fed when an animal is unable to access pasture—for example, when the animal is being kept in a stable or barn. Composition Commonly used plants for hay include mixtures of grasses such as ryegrass (''Lolium'' species), timothy, brome, fescue, Bermuda grass, orchard grass, and other species, depending on region. Hay may also include legumes, such as ...
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